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Melbourne, Victoria, Australia
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No, we are an informational site, not a retailer. We provide guidance and recommendations, and when you click our product links, you are taken to retailers like Amazon where you can make purchases. We earn a small commission on these sales, which helps support our work.
We occasionally accept guest contributions from experienced bakers and food writers. If you have a unique perspective or expertise to share, please reach out via the contact form with your idea and writing samples.
We purchase products ourselves and test them in real kitchen conditions. We evaluate factors like texture, flavour, performance in recipes, packaging quality, and value for money. Our team tests products across multiple uses including pasta making, bread baking, and desserts.
We appreciate corrections! Please use the contact form and select "Feedback on our content" as the subject. Include the article URL and details about the error, and we will review and correct it promptly.
Our content is protected by copyright. You are welcome to link to our articles and share brief excerpts with attribution. For any other use, please contact us first to discuss permissions.